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What a FUN event!
Did you love it too?
Did you miss it this year but don't want to miss the next Lux Center event?
Send an email to sign up for our mailing list or send us what you loved... or wish we'd improve... about our Down to Earth event.
THANK YOU to our guests!
THANK YOU to our planning committee!
THANK YOU to the creative chefs!
THANK YOU to the vendors who provided local food and beverages!
THANK YOU for making DOWN TO EARTH a success!
Nebraska businesses that provided foods, beverages
and services:
Participating artists
- Brett Anderson
- David Baxter
- Margaret Berry
- Jenni Brant
- Donna Burdic
- Neil Christensen
- Autumn Cipala
- Rebecca Carr
- Jen Carlson
- Mark Cole
- Shanna Crosby-Wilson
- Chandra DeBuse
- Carol DeVall
- Susan Dewsnap
- Jana Evans
- Annie Ferguson
- Dana Fritz
- Eriko Fujita
- Jennie Freidman
- Seth Green
- Catherine Griesen
- Carlos Guerrero
- Su Harvey
- Clarisse Hastie
- Roger Holmes
- Xanthe Isbister
- Judd Jarvis
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- Lonna Keller
- Justin Kohmetscher
- Tom Kreager
- Karen Kunc
- Stephanie Leach
- Jean Lewis
- Matel Loop-Rokke
- Sydney Lynch
- Kristen Martincic
- Yvonne Meyer
- Kristin Nowlin
- Dandee Pattee
- Rex Peterson
- Joshua Pfenning
- Pete Pinnell
- Jesse Ross
- Carol Schwartz
- Bill Shaffer
- Tracy Shell
- Len Sloup
- Lulu Smith
- Therman Statom
- April Stevenson
- Trudie Teijink
- Harold Tompkin
- Loi Vo
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Menu
Appetizers
- Toasted Flatbread Points and Crostini with Assorted Artisan Cheeses
- Creamy Pesto Quark
- Caramelized Onion Chevre
- Raw Seasonal Vegetables for Dipping
Prepared by Maggie Pleskac, Maggie's Vegetarian Wraps
Producers
Branched Oak Farm, Clover Cove Dairy, Farmer Bill's Plants and
Produce, Farmstead First Dairy, Karstens Vegetable Farm, Le Quartier Baking Company, Shadowbrook Farm
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Salad
- Mixed Field Greens with Smoked Tomato Vinaigrette
Prepared by Lane Rosenberry, The Lodge at Wilderness Ridge
Producers
Caruso-Rozzanno Farms, Common Good Farm, Farmer Bill's Plants and
Produce, Karstens Vegetable Farm, Jisa's Farmstead Cheese, Shadowbrook Farm
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Meats
- Cold Country Fried Chicken
Prepared by Travis Green, Dish
Producer
Bluff Valley Farm
- Rosemary and Garlic Lamb Racks with Balsamic Glaze
- Spicy Roasted Leg of Lamb
- Herb Crusted Prime Rib with White Bean & Mushroom Ragout
Prepared by Lorin Dagel, The Venue and Jake Thiesen, Firethorn Golf Club
Producers
Farmer Bill's Plants and Produce, Kelley Bean Company, MyoLean Piedmontese Beef, Tucker Hill Farm
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Starches
- Polenta with Wild Mushroom Ragout
Prepared by Travis Green, Dish
Producers
Brownville Mills, Farmer Bill's Plants and Produce, Prairieland
Dairy
- Assorted Sour Dough Breads with Whipped Creamery Butter
Producers
West Point Dairy Products, Wise Oven Bakery
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Vegetable
- Lemon Butter Grilled Asparagus
Prepared by Lorin Dagel, Venue
Producers
Sunwest Farms, West Point Dairy Products
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Dessert
- Fresh Strawberry Ice Cream served in Handmade Waffle Cones
Ice cream prepared by Amy Green, Ivanna Cone
Producers
Prairieland Dairy, Roca Berry Farm, UNL Dairy Store
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Beverages
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